20 Minutes Red Beans & Rice

Why You’ll Love This Recipe

Red Beans & Rice is a Louisiana classic, but it doesn’t need to take hours to prepare. This 20-minute version is a lighter, quicker take on the traditional dish, but it still delivers all the flavor you love. The red beans are cooked with spices, onions, and garlic, and served over a bed of fluffy rice, creating a satisfying meal that’s perfect for busy nights. It’s versatile, easily customizable, and full of comforting flavors.

Ingredients

• 1 can (15 oz) red kidney beans, drained and rinsed

• 1 cup long-grain white rice

• 1 tablespoon olive oil

• 1 onion, chopped

• 1 bell pepper, chopped

• 2 cloves garlic, minced

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• 1/2 teaspoon cumin

• 1/4 teaspoon cayenne pepper (optional, for heat)

• 1/4 cup chicken broth or vegetable broth

• 1 tablespoon soy sauce (or tamari for gluten-free)

• Salt and pepper, to taste

• 1 green onion, chopped (for garnish)

• Hot sauce (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the rice according to package instructions. Typically, this will take about 15-20 minutes.

2. While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing for 3-4 minutes until softened.

3. Add the minced garlic, smoked paprika, thyme, cumin, and cayenne (if using). Stir for about 1 minute, allowing the spices to become fragrant.

4. Add the drained red kidney beans and chicken broth to the skillet. Stir everything together and bring it to a simmer. Let it cook for 5-6 minutes, allowing the flavors to meld together. If the mixture looks too dry, add a little more broth.

5. Stir in the soy sauce and season with salt and pepper to taste.

6. Serve the beans mixture over the cooked rice and garnish with chopped green onions. Add a dash of hot sauce, if desired.

Servings and Timing

• Servings: 4

• Total time: 20 minutes

• Prep time: 5 minutes

• Cook time: 15 minutes

Variations

• Add protein: You can add sausage, chicken, or even shrimp to make the dish heartier. Simply brown the protein before adding the vegetables to the skillet.

• Use brown rice: If you prefer brown rice for added fiber, just be aware that it will take a little longer to cook (around 30-40 minutes).

• Make it vegetarian: Skip the broth and soy sauce, and use vegetable broth for a fully vegetarian version.

• Add vegetables: Feel free to toss in other vegetables like celery or tomatoes for added flavor and nutrition.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat, adding a splash of water or broth if needed to keep it moist.

FAQs

Can I use dried beans instead of canned?

Yes, you can use dried beans, but they need to be cooked beforehand. Canned beans are a great time-saver, especially for this quick recipe.

How can I make this dish spicier?

If you enjoy heat, you can increase the amount of cayenne pepper or add some diced jalapeños, hot sauce, or even chili powder.

Can I make this dish ahead of time?

Yes, you can prep the rice and the bean mixture ahead of time. Store them separately in the refrigerator and combine them when ready to serve.

Can I use instant rice for this recipe?

Yes, instant rice will work well in this recipe, and it will save even more time.

What other beans can I use in place of red kidney beans?

You can substitute with pinto beans, black beans, or white beans if desired. Each will add its own flavor and texture to the dish.

Can I freeze this dish?

Yes, you can freeze the bean mixture for up to 3 months. When you’re ready to eat, simply reheat in a skillet or microwave and serve over freshly cooked rice.

How do I prevent the rice from getting mushy?

To avoid mushy rice, be sure to follow the package instructions and let it cook undisturbed. You can also fluff the rice with a fork after it’s cooked to separate the grains.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free if you use tamari instead of soy sauce.

What can I serve with Red Beans & Rice?

Red Beans & Rice pairs well with cornbread, steamed vegetables, or a simple side salad.

Can I add more vegetables to the recipe?

Absolutely! You can add vegetables like zucchini, spinach, or even corn for extra flavor and nutrition.

Conclusion

This 20-Minute Red Beans & Rice offers all the comforting flavors of a classic Creole dish in a fraction of the time. With savory spices, tender beans, and fluffy rice, it’s an easy-to-make meal that’s perfect for busy weeknights. Whether you enjoy it as a stand-alone dish or pair it with your favorite protein, it’s a satisfying meal that will quickly become a favorite in your kitchen!