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20 Minute Sticky Ginger Sesame Pineapple Beef

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This 20 Minute Sticky Ginger Sesame Pineapple Beef is a quick and flavorful stir-fry featuring tender beef, caramelized pineapple, and a glossy ginger sesame sauce. It’s a sweet and savory meal that’s perfect for busy weeknights and tastes better than takeout.

Ingredients

  • 1 1/2 pounds flank steak or sirloin steak, thinly sliced
  • 2 cups pineapple chunks (fresh or canned, drained)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Cooked rice or noodles, for serving

Instructions

  1. Whisk together the soy sauce, hoisin sauce, honey, rice vinegar, and the cornstarch mixed with water to make the sauce.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Cook the sliced beef in a single layer until browned, then transfer it to a plate.
  4. Add the sesame oil, garlic, and grated ginger to the skillet and cook for about 30 seconds until fragrant.
  5. Add the pineapple chunks and cook for 2 to 3 minutes until lightly caramelized.
  6. Pour the prepared sauce into the skillet and simmer until thickened into a glossy glaze.
  7. Return the beef to the skillet and toss until evenly coated in the sauce.
  8. Garnish with sesame seeds and sliced green onions, then serve over cooked rice or noodles.

Notes

  • Add broccoli, snap peas, or bell peppers for extra vegetables.
  • Substitute chicken or shrimp for the beef if desired.
  • Stir in sriracha or chili garlic sauce for additional heat.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat gently with a splash of water if the sauce becomes too thick.

Nutrition

Find it online: https://thefamilycooking.com/20-minute-sticky-ginger-sesame-pineapple-beef/