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20 Minute Ginger Cashew Beef

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This 20 minute ginger cashew beef is a quick and flavorful stir-fry with tender beef, a savory ginger-garlic sauce, and crunchy cashews. It is a fast, satisfying dinner that pairs perfectly with rice or noodles.

Ingredients

  • 1 pound flank steak or sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon oil
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 3/4 cup cashews
  • 3 green onions, sliced
  • 1 bell pepper, sliced (optional)

Instructions

  1. In a bowl, toss the sliced beef with 2 tablespoons soy sauce and cornstarch until evenly coated.
  2. Heat the oil in a large skillet or wok over medium-high heat.
  3. Add the beef and cook for 3 to 4 minutes, stirring often, until browned and cooked through. Remove the beef from the pan and set aside.
  4. In the same pan, add the ginger and garlic and cook for 30 seconds until fragrant.
  5. Stir in 3 tablespoons soy sauce, hoisin sauce, brown sugar or honey, rice vinegar, and sesame oil to make the sauce.
  6. Return the cooked beef to the pan and toss well to coat in the sauce.
  7. Add the cashews and bell pepper if using, then stir-fry for 1 to 2 minutes until heated through.
  8. Garnish with sliced green onions and serve immediately over rice or noodles if desired.

Notes

  • Slice the beef thinly against the grain for the most tender texture.
  • Roasted cashews add extra flavor and crunch.
  • Add broccoli, snap peas, or carrots for more vegetables.
  • For extra heat, add chili flakes or sriracha to the sauce.
  • Chicken, shrimp, or tofu can be used instead of beef.
  • Serve with rice, noodles, or cauliflower rice.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop for the best texture.

Nutrition

Find it online: https://thefamilycooking.com/20-minute-ginger-cashew-beef/