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2 Minute Gingerbread Mug Cake

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This 2 Minute Gingerbread Mug Cake is a soft, fluffy single-serving dessert packed with warm gingerbread spices and rich molasses. Ready in minutes, it’s the perfect cozy treat for holiday cravings or a quick homemade dessert.

Ingredients

  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of salt
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil or melted butter
  • 1 tablespoon molasses
  • 1/4 teaspoon vanilla extract
  • Optional toppings: whipped cream, powdered sugar, cream cheese frosting, caramel sauce, or chopped pecans

Instructions

  1. Lightly grease a microwave-safe mug with butter or cooking spray.
  2. Combine the flour, brown sugar, baking powder, ground ginger, cinnamon, cloves, and salt directly in the mug.
  3. Stir in the milk, oil, molasses, and vanilla extract until the batter is smooth.
  4. Microwave on high for 90 seconds to 2 minutes, or until the center is just set.
  5. Let the cake rest for 1 minute before serving.
  6. Top with whipped cream, powdered sugar, cream cheese frosting, caramel sauce, or chopped pecans if desired.

Notes

  • Stir mini chocolate chips into the batter for extra sweetness.
  • Add chopped pecans or walnuts for a crunchy texture.
  • Use pumpkin pie spice in place of some of the individual spices for convenience.
  • Add a little orange zest for a bright citrus twist.
  • Drizzle with caramel sauce for an extra indulgent dessert.
  • For a dairy-free version, use plant-based milk and oil or dairy-free butter.
  • Enjoy immediately for the best texture, or refrigerate leftovers for up to 1 day.
  • Reheat in the microwave for 10 to 15 seconds before serving.

Nutrition

Find it online: https://thefamilycooking.com/2-minute-gingerbread-mug-cake/