15 Minute Garlic Butter Chicken Bites

Why You’ll Love This Recipe

With minimal ingredients and fast cooking time, this dish delivers maximum flavor. The garlic butter sauce enhances tender chicken bites, making them perfect served over rice, pasta, or with veggies for a complete meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • Salt and freshly ground black pepper, to taste

  • 1/2 teaspoon dried thyme or Italian seasoning

  • Fresh parsley, chopped (for garnish)

  • Optional: lemon wedges for serving

directions

  1. Season chicken pieces with salt, pepper, and dried thyme.

  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  3. Add chicken bites to the skillet and cook, stirring occasionally, for 8-10 minutes or until cooked through and golden brown.

  4. Adjust seasoning if needed.

  5. Garnish with chopped parsley and serve with lemon wedges if desired.

Servings and timing

Makes 4 servings
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

  • Add a pinch of red pepper flakes for heat.

  • Use fresh herbs like rosemary or basil for different flavors.

  • Toss cooked chicken in a honey garlic sauce for a sweet twist.

  • Serve over mashed potatoes, quinoa, or steamed vegetables.

  • Add sliced mushrooms or bell peppers during cooking for extra veggies.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

FAQs

Can I use chicken tenders instead?

Yes, chicken tenders work great and cook quickly.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I make this dairy-free?

Use dairy-free butter or oil instead.

Can I freeze cooked chicken bites?

Yes, freeze in airtight containers for up to 2 months.

How do I keep chicken tender?

Avoid overcooking and use medium heat.

Can I add vegetables?

Yes, add quick-cooking veggies like spinach or zucchini.

How spicy is this dish?

Mild; add chili flakes for spice if desired.

Can I make this recipe vegan?

Substitute chicken with tofu or tempeh and use vegan butter.

How do I store leftovers?

Refrigerate in airtight containers.

Can I double the recipe?

Yes, increase ingredients proportionally and cook in batches.

Conclusion

15 Minute Garlic Butter Chicken Bites are a quick and flavorful meal that’s perfect for busy days. With a rich garlic butter sauce and tender chicken, this dish is simple to prepare and sure to become a weeknight favorite.

Print

15 Minute Garlic Butter Chicken Bites

15 Minute Garlic Butter Chicken Bites

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15 Minute Garlic Butter Chicken Bites are quick, juicy, and flavorful pieces of chicken cooked in a rich garlic butter sauce. This easy recipe is perfect for busy weeknights when you want a delicious, satisfying meal in no time.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients


  1. 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

    3 tablespoons unsalted butter

    4 cloves garlic, minced

    Salt and freshly ground black pepper, to taste

    1/2 teaspoon dried thyme or Italian seasoning

    Fresh parsley, chopped (for garnish)

    Optional: lemon wedges for serving

Instructions

Season chicken pieces with salt, pepper, and dried thyme.

  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add chicken bites to the skillet and cook, stirring occasionally, for 8-10 minutes or until cooked through and golden brown.
  3. Adjust seasoning if needed.
  4. Garnish with chopped parsley and serve with lemon wedges if desired.

Notes

  1. Add a pinch of red pepper flakes for heat.
  2. Use fresh herbs like rosemary or basil for different flavors.
  3. Toss cooked chicken in a honey garlic sauce for a sweet twist.
  4. Serve over mashed potatoes, quinoa, or steamed vegetables.
  5. Add sliced mushrooms or bell peppers during cooking for extra veggies.
  6. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  7. Reheat gently in a skillet or microwave.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 350 kcal
  • Sugar: 0 g
  • Sodium: 250 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 110 mg
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