Why You’ll Love This Recipe
You’ll love this recipe because it delivers all the flavor of a breakfast pizza without the fuss. It’s fast, customizable, and perfect for busy mornings, brunch gatherings, or even a fun weekend breakfast with kids. You can make it with whatever you have on hand, and it’s easy to adapt for any taste preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 bagels, sliced in half
- 2 large eggs
- ½ cup shredded mozzarella or cheddar cheese
- 4 tablespoons pizza sauce
- 4 slices cooked bacon or breakfast sausage crumbles
- Salt and pepper to taste
- Olive oil or butter (optional, for toasting)
Directions
- Preheat your oven or toaster oven to 400°F (200°C).
- Lightly toast the bagel halves for about 2–3 minutes until slightly crisp.
- While toasting, scramble the eggs in a skillet with a pinch of salt and pepper until just set.
- Spread 1 tablespoon of pizza sauce on each toasted bagel half.
- Top each with a spoonful of scrambled eggs, cooked bacon or sausage, and shredded cheese.
- Place the topped bagels on a baking sheet and bake for 5–6 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Servings and timing
This recipe makes 2 servings (4 pizza bagel halves).
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Variations
- Veggie Breakfast Bagel: Add sautéed peppers, onions, spinach, or mushrooms for extra color and flavor.
- Southwestern Style: Use salsa instead of pizza sauce and top with pepper jack cheese and avocado.
- Meat Lover’s Version: Add a mix of bacon, sausage, and diced ham.
- Caprese Twist: Replace pizza sauce with pesto and top with mozzarella and cherry tomatoes.
- Make It Spicy: Add a drizzle of hot sauce or sprinkle crushed red pepper flakes over the top.
Storage/Reheating
Store leftover breakfast pizza bagels in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes, or until warmed through. You can also reheat in an air fryer at 350°F (175°C) for 3–4 minutes for a crispy finish. Avoid microwaving, as it can make the bagel soggy.
FAQs
Can I use mini bagels for this recipe?
Yes, mini bagels make great bite-sized versions for snacks or parties.
Can I make this ahead of time?
You can assemble the bagels in advance and refrigerate them. Just bake or toast when ready to serve.
Can I use English muffins instead of bagels?
Absolutely. English muffins work just as well and toast up beautifully.
Do I have to use pizza sauce?
No, you can substitute marinara, salsa, pesto, or even cream cheese for different flavors.
Can I make it vegetarian?
Yes, skip the meat and load up on vegetables or plant-based sausage instead.
Can I cook the eggs differently?
Yes, scrambled works best, but fried or poached eggs can make it extra special.
What cheese works best for breakfast pizza bagels?
Mozzarella, cheddar, or a blend of both melts nicely and adds great flavor.
Can I air fry the pizza bagels?
Yes, air fry at 375°F (190°C) for 4–5 minutes until the cheese is melted and bubbly.
How can I make it more filling?
Add extra protein like an extra egg, turkey bacon, or sliced avocado on top.
What side dishes go well with this recipe?
Serve with a small fruit salad, yogurt parfait, or hash browns for a complete breakfast.
Conclusion
The 15 Minute Breakfast Pizza Bagel is an easy, customizable, and satisfying way to start your day. Whether you’re rushing out the door or relaxing over brunch, this quick breakfast delivers all the flavor of pizza in a perfectly portioned, morning-friendly form. Simple ingredients, bold flavors, and minimal effort — it’s breakfast done right.
Print15 Minute Breakfast Pizza Bagel
The 15 Minute Breakfast Pizza Bagel is a quick, cheesy, and customizable breakfast that combines eggs, cheese, and your favorite toppings on a crispy bagel base. Perfect for busy mornings or weekend brunches, it’s simple, satisfying, and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings (4 bagel halves)
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 bagels, sliced in half
- 2 large eggs
- ½ cup shredded mozzarella or cheddar cheese
- 4 tablespoons pizza sauce
- Salt and pepper to taste
- Olive oil or butter (optional, for toasting)
Instructions
- Preheat your oven or toaster oven to 400°F (200°C).
- Lightly toast the bagel halves for 2–3 minutes until slightly crisp.
- While toasting, scramble the eggs in a skillet with salt and pepper until just set.
- Spread 1 tablespoon of pizza sauce on each toasted bagel half.
- Top each with scrambled eggs, sausage, and shredded cheese.
- Place the topped bagels on a baking sheet and bake for 5–6 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Use any toppings you like — veggies, meats, or plant-based alternatives.
- Mini bagels or English muffins work great as substitutes.
- To make it vegetarian, skip the meat and add extra veggies.
- Reheat in an oven or air fryer for best results; avoid microwaving.
Nutrition
- Serving Size: 2 bagel halves
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg
