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10-Minute Lemon Ricotta Pasta with Spinach

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10-Minute Lemon Ricotta Pasta with Spinach is a quick and creamy pasta dish featuring tender spinach, rich ricotta cheese, and bright fresh lemon flavor. This easy meal comes together fast for a comforting yet light weeknight dinner or lunch.

Ingredients

  • 8 ounces pasta such as spaghetti or penne
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional)

Instructions

  1. Bring a pot of salted water to a boil and cook the pasta according to package directions.
  2. Reserve about 1/2 cup of pasta water before draining the pasta.
  3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  4. Add minced garlic and cook for about 30 seconds until fragrant.
  5. Stir in the fresh spinach and cook until wilted.
  6. Add the cooked pasta to the skillet and toss gently.
  7. Stir in ricotta cheese, lemon zest, lemon juice, and Parmesan cheese.
  8. Add reserved pasta water a little at a time until a creamy sauce forms.
  9. Season with salt, black pepper, and red pepper flakes if desired.
  10. Toss well and serve immediately.

Notes

  • Add grilled chicken, shrimp, salmon, or white beans for extra protein.
  • Include peas, asparagus, or cherry tomatoes for added vegetables.
  • For a richer sauce, stir in a splash of cream.
  • Use dairy-free ricotta and Parmesan for a vegan-friendly version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of water or milk to keep the sauce creamy.

Nutrition

Find it online: https://thefamilycooking.com/10-minute-lemon-ricotta-pasta-with-spinach/