Zuppa Toscana Soup
Zuppa Toscana is a creamy, hearty Italian-inspired soup made with savory Italian sausage, tender potatoes, and fresh kale in a rich broth. This easy homemade version rivals the famous Olive Garden classic, perfect for a cozy dinner or meal prep.
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40min
- Yield: 6servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 4 russet potatoes, thinly sliced
- 2 cups kale, chopped
- 1 cup heavy cream
- ½ tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Sauté the Aromatics: In the same pot, add olive oil and diced onion. Sauté for 2-3 minutes until translucent. Add minced garlic and cook for 1 more minute.
- Simmer the Potatoes: Pour in the chicken broth and water, then stir in the sliced potatoes. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are tender.
- Finish with Cream: Stir in heavy cream and crushed red pepper flakes, if using. Season with salt and pepper to taste. Let the soup heat through for another 2 minutes.
- Serve: Ladle into bowls and garnish with freshly grated Parmesan cheese or extra red pepper flakes, if desired.
Notes
- For a spicier soup, use hot Italian sausage and extra red pepper flakes.
- For a dairy-free version, replace heavy cream with coconut milk or a dairy-free alternative.
- For a vegetarian option, swap sausage for plant-based sausage or white beans.
- For extra veggies, add carrots, celery, or mushrooms.
Find it online: https://thefamilycooking.com/zuppa-toscana-soup/
