Zucchini Fritters with Garlic-Dill Yogurt Sauce
These crispy zucchini fritters with a flavorful garlic-dill yogurt sauce are the perfect combination of fresh and savory. Light yet satisfying, they make an excellent appetizer, snack, or side dish. Whether fried or baked, these fritters offer a delightful crunch with a creamy, tangy dip.
- Prep Time: 15min
- Cook Time: 10min
- Total Time: 25min
- Yield: 4servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean, American
- Diet: Vegetarian
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
For the Garlic-Dill Yogurt Sauce:
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Prepare the Zucchini: Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- Make the Fritter Mixture: In a bowl, mix grated zucchini, breadcrumbs, Parmesan, dill, garlic, salt, and pepper.
- Shape the Fritters: Form the mixture into small patties.
- Fry the Fritters: Heat olive oil in a pan over medium heat. Fry each patty for 3-4 minutes per side until golden brown.
- Make the Sauce: In a separate bowl, combine Greek yogurt, lemon juice, garlic, dill, salt, and pepper. Mix well.
- Serve: Enjoy the warm fritters with the garlic-dill yogurt sauce on the side.
