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Za’atar Roasted Carrots with Feta Dip

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Za’atar Roasted Carrots with Feta Dip is a vibrant and flavorful dish featuring tender roasted carrots seasoned with earthy za’atar spice, served alongside a creamy, tangy feta dip. It’s an easy yet elegant appetizer or side with bold Middle Eastern flair.

Ingredients

  • For the carrots:
  • 1 lb (450g) carrots, peeled and halved lengthwise
  • 2 tbsp olive oil
  • 1 tbsp za’atar spice blend
  • Salt and pepper, to taste
  • 1 tsp lemon zest (optional)
  • For the feta dip:
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Greek yogurt or sour cream
  • 1 tbsp lemon juice
  • 1 garlic clove, minced or grated
  • 1 tbsp olive oil, plus more for drizzling
  • 1 tbsp fresh herbs (parsley, dill, or mint, optional)
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss peeled and halved carrots with olive oil, za’atar, salt, and pepper.
  3. Spread on a baking sheet in a single layer and roast for 25–30 minutes, flipping once, until tender and caramelized.
  4. Meanwhile, make the feta dip: Combine feta, yogurt, lemon juice, garlic, and olive oil in a food processor or bowl. Blend or mash until smooth and creamy. Season to taste.
  5. Transfer dip to a plate or bowl and drizzle with olive oil.
  6. Serve roasted carrots warm or at room temperature on top or alongside the dip. Garnish with lemon zest and herbs if desired.

Notes

  • For vegan version, use dairy-free feta and yogurt alternatives.
  • Add a spicy touch with chili flakes or harissa.
  • Sprinkle toasted nuts like pine nuts or pistachios for extra texture.
  • Pomegranate molasses or honey adds a sweet contrast.
  • Roast or grill carrots ahead of time and reheat before serving.

Nutrition

Find it online: https://thefamilycooking.com/zaatar-roasted-carrots-with-feta-dip/