Yogurt with Granola
Yogurt with granola is a quick, healthy, and customizable dish perfect for breakfast, a snack, or a light meal. Creamy yogurt pairs perfectly with crunchy granola and optional toppings like fruit or honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup plain or flavored yogurt (Greek, regular, or plant-based)
- 1/3 to 1/2 cup granola of choice
- Optional toppings: fresh fruit, honey, maple syrup, seeds, nuts, shredded coconut, etc.
Instructions
- Spoon yogurt into a bowl or serving cup.
- Top with a generous handful of granola.
- Add optional toppings such as fruit, honey, or seeds.
- Serve immediately for best texture and crunch.
Notes
- Add granola just before serving to maintain crunch.
- Use plain yogurt and unsweetened granola for a low-sugar version.
- Create layers for a parfait-style presentation.
- Choose dairy-free yogurt and vegan granola for a plant-based option.
- Stir in nut butter or protein powder for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/yogurt-with-granola/
