Yiaourti Me Meli
Yiaourti Me Meli is a traditional Greek dessert consisting of creamy Greek yogurt topped with honey, nuts, and fruit, offering a perfect balance of tangy, sweet, and crunchy textures. It’s a healthy and easy-to-make snack, breakfast, or light dessert that can be enjoyed any time of the day.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No cook
- Cuisine: Greek
Ingredients
- 2 cups Greek yogurt (full-fat or low-fat)
- 2 tablespoons honey (preferably Greek honey for authenticity)
- 1/4 cup nuts (such as walnuts, almonds, or pistachios), chopped (optional)
- 1/4 cup fresh fruit (such as berries, figs, or sliced banana), optional
- A sprinkle of ground cinnamon (optional)
Instructions
Scoop the Greek yogurt into serving bowls or glasses. Stir to ensure it’s creamy and smooth.
- Drizzle a generous amount of honey over the yogurt, adjusting to your sweetness preference.
- Top with chopped nuts and fresh fruit. If desired, sprinkle with ground cinnamon for added flavor.
- Serve immediately, or chill for 10-15 minutes for a cold treat.
Notes
- For a crunchier texture, add granola instead of or along with the nuts.
- For a fruity twist, swap the honey with fruit preserves like fig or strawberry jam.
- For a dairy-free option, use coconut or almond yogurt as the base.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/yiaourti-me-meli/
