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Witch’s Cauldron Beef Stew

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This Witch’s Cauldron Beef Stew is a cozy, hearty dish perfect for Halloween or fall dinners, featuring tender beef, vegetables, and a rich, savory broth simmered to perfection in one pot.

Ingredients

  • 2 lbs beef stew meat (such as chuck), cut into bite-sized cubes
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 medium potatoes, cubed
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 1 tbsp Worcestershire sauce
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Brown the beef cubes in batches until seared on all sides. Remove and set aside.
  3. In the same pot, sauté diced onion until translucent. Add garlic and cook for another minute.
  4. Stir in tomato paste and flour, mixing well to coat the vegetables.
  5. Gradually pour in beef broth and red wine, scraping up any browned bits from the bottom.
  6. Return beef to the pot and add carrots, celery, and potatoes.
  7. Stir in Worcestershire sauce, bay leaves, thyme, salt, and pepper.
  8. Bring to a boil, then reduce heat to low. Cover and simmer for 2 to 2½ hours, until beef is tender and broth has thickened.
  9. Remove bay leaves and adjust seasoning if needed.
  10. Garnish with chopped parsley and serve hot.

Notes

  • Serve in mini cauldrons for a fun Halloween presentation.
  • Use chuck roast for the best texture and flavor.
  • For gluten-free, use gluten-free flour and check labels on broth and Worcestershire sauce.
  • Even better the next day—great for making ahead.
  • Freeze for up to 3 months for easy future meals.

Nutrition

Find it online: https://thefamilycooking.com/witchs-cauldron-beef-stew/