White Hot Chocolate
White Hot Chocolate is a luxurious, creamy drink made with melted white chocolate and warm milk. Smooth, sweet, and comforting, it’s the perfect cozy treat for winter nights or special occasions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk (whole, 2%, or non-dairy such as oat or almond)
- 1/2 cup white chocolate (chopped or chips)
- 1/2 tsp vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
- White chocolate shavings or sprinkles (optional, for garnish)
Instructions
- In a medium saucepan, heat the milk over medium heat until steaming but not boiling.
- Add the chopped white chocolate and whisk until completely melted and smooth.
- Stir in the vanilla extract and a pinch of salt.
- Taste and adjust sweetness if needed.
- Pour into mugs and top with whipped cream and white chocolate shavings if desired.
- Serve warm and enjoy.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Avoid boiling the milk to prevent separation.
- Add a splash of peppermint or caramel syrup for flavor variations.
- To make it thicker, add a tablespoon of heavy cream or use less milk.
- Reheat gently and whisk well to restore creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/white-hot-chocolate/
