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White Chocolate Oreo Fudge

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This White Chocolate Oreo Fudge combines creamy white chocolate and the crunch of Oreo cookies, making it a simple, indulgent, no-bake treat.

Ingredients

  1. 2 cups white chocolate chips
  2. 1 can (14 ounces) sweetened condensed milk
  3. 1/2 teaspoon vanilla extract
  4. 18 Oreo cookies, coarsely chopped
  5. Pinch of salt

Instructions

Prepare the pan: Line an 8×8-inch square baking dish with parchment paper, or lightly grease it to prevent the fudge from sticking.

  1. Melt the white chocolate: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and the chocolate is fully melted.
  2. Add flavor: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
  3. Fold in Oreos: Gently fold the chopped Oreo cookies into the white chocolate mixture, making sure they’re evenly distributed throughout the fudge.
  4. Set the fudge: Pour the mixture into the prepared baking dish and spread it out evenly. Gently press the top of the fudge to smooth it down. Refrigerate for at least 2-3 hours or until fully set.
  5. Serve: Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares. Enjoy!

Notes

  • Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
  • Freeze for up to 3 months. Wrap tightly in plastic wrap and foil, or store in an airtight container. Thaw in the refrigerator before serving.
  • If you don’t have vanilla extract, you can substitute with almond extract or a splash of rum or bourbon for a unique flavor.
  • For added texture and flavor, try adding mini marshmallows or sprinkles.

Nutrition

Find it online: https://thefamilycooking.com/white-chocolate-oreo-fudge/