Melt the white chocolate: In a small microwave-safe bowl or over a double boiler, melt the white chocolate chips until smooth. If microwaving, heat in 20-second intervals, stirring between each interval to prevent burning.

1. Prepare the chia pudding base: In a medium-sized bowl, whisk together the milk, vanilla protein powder, maple syrup (if using), vanilla extract, and a pinch of salt. Stir until the protein powder is fully dissolved and the mixture is smooth.
2. Add the chia seeds: Stir in the chia seeds, mixing well to ensure they’re evenly distributed in the liquid.
3. Combine with white chocolate: Add the melted white chocolate to the chia seed mixture and stir until well combined.
4. Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
5. Serve: Once the pudding has thickened, stir it well. Spoon the pudding into individual serving dishes, and top with fresh fruit, extra white chocolate chips, or a sprinkle of coconut flakes if desired.
6. Enjoy: Enjoy your creamy, indulgent, high-protein white chocolate chia pudding!