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White Chicken Lasagna

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White Chicken Lasagna is a creamy, comforting casserole layered with tender shredded chicken, pasta, and rich homemade white sauce. Packed with gooey cheese and perfect for make-ahead meals or family dinners, this delicious twist on traditional lasagna is a guaranteed crowd-pleaser.

Ingredients

  1. 9 lasagna noodles (regular or oven-ready)
  2. 3 cups cooked, shredded chicken (e.g., rotisserie)
  3. 4 tablespoons butter
  4. 3 garlic cloves, minced
  5. 1/4 cup all-purpose flour
  6. 2 cups milk
  7. 1 cup chicken broth
  8. 1 teaspoon Italian seasoning
  9. Salt and pepper, to taste
  10. 1 1/2 cups ricotta cheese
  11. 2 1/2 cups shredded mozzarella cheese
  12. 1/2 cup grated Parmesan cheese
  13. Optional: 2 cups fresh spinach or 1 cup sautéed mushrooms

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  1. Cook noodles according to package directions if not using oven-ready. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Add garlic and cook for 1–2 minutes.
  3. Whisk in flour and cook for 1 minute. Gradually add milk and broth, whisking constantly to prevent lumps.
  4. Add Italian seasoning, salt, and pepper. Simmer until thickened, about 4–5 minutes.
  5. In a bowl, combine shredded chicken with 1/2 cup of the white sauce.
  6. Spread a thin layer of sauce in the prepared dish. Layer with noodles, half the chicken, dollops of ricotta, some mozzarella, and a drizzle of sauce.
  7. Repeat layers. Top final layer with noodles, remaining sauce, mozzarella, and Parmesan.
  8. Cover with foil and bake 25 minutes. Uncover and bake 15 minutes more until golden and bubbly.
  9. Let rest for 10–15 minutes before serving. Garnish with parsley if desired.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Add vegetables like spinach or mushrooms for extra nutrition and flavor.
  • Letting the lasagna rest after baking helps it set and slice more easily.
  • For a richer dish, replace some of the milk with heavy cream.

Nutrition