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White Chicken Chili

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White Chicken Chili is a creamy, hearty, and comforting dish made with tender chicken, white beans, green chiles, and warm spices. It’s lighter than traditional chili but just as satisfying, perfect for weeknights, meal prep, or feeding a crowd.

Ingredients

  1. 3 cups cooked chicken, shredded or chopped
  2. 2 tbsp olive oil
  3. 1 medium onion, diced
  4. 3 cloves garlic, minced
  5. 2 cans green chiles (4 oz each)
  6. 2 cans white beans (cannellini or Great Northern), drained and rinsed
  7. 4 cups chicken broth
  8. 1 tsp ground cumin
  9. 1 tsp dried oregano
  10. 1/2 tsp chili powder or cayenne (optional)
  11. Salt and black pepper to taste
  12. 4 oz cream cheese, cubed
  13. 1/2 cup sour cream or heavy cream (optional)
  14. 1 tbsp fresh lime juice (optional)
  15. Optional toppings: shredded cheese, cilantro, avocado, tortilla strips, jalapeños

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and sauté until soft, about 5 minutes.

  1. Stir in garlic and cook for 1 minute until fragrant.
  2. Add green chiles, white beans, chicken broth, cumin, oregano, chili powder (if using), salt, and pepper. Stir well.
  3. Bring to a simmer and cook for 15–20 minutes to allow flavors to meld.
  4. Add shredded chicken and reduce heat to low.
  5. Stir in cream cheese until melted and smooth. Add sour cream or heavy cream if desired.
  6. Simmer for another 5 minutes, then taste and adjust seasoning. Add lime juice for brightness if using.
  7. Serve hot with desired toppings.

Notes

  • For a thicker chili, mash some of the beans before adding chicken.
  • Use rotisserie chicken for a quick shortcut.
  • Adjust spice level by adding jalapeños, cayenne, or hot sauce.
  • This chili tastes even better the next day as flavors meld.
  • It can be cooked in a slow cooker or Instant Pot for convenience.

Nutrition

Find it online: https://thefamilycooking.com/white-chicken-chili-2/