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White Bean Crostini Appetizers

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White Bean Crostini Appetizers are creamy, herb-infused bites served on crispy toasted bread. Featuring mashed white beans with garlic, olive oil, and lemon, these Italian-inspired starters are perfect for entertaining or snacking.

Ingredients

  • 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
  • 1 baguette or crusty bread (or gluten-free alternative)
  • 3 tablespoons olive oil (plus more for brushing)
  • 2 garlic cloves (1 minced, 1 whole for rubbing)
  • 1 teaspoon fresh rosemary or thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional toppings: red pepper flakes, lemon zest, chopped parsley, shaved Parmesan

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into ½-inch thick rounds and place on a baking sheet.
  3. Brush each slice lightly with olive oil and bake for 8–10 minutes, flipping halfway through until golden and crisp.
  4. Drain and rinse the white beans.
  5. In a skillet, heat 1 tablespoon of olive oil and sauté the minced garlic and chopped rosemary or thyme for 1–2 minutes until fragrant.
  6. Add the white beans and cook for a few minutes until warmed through.
  7. Transfer to a bowl and mash with a fork or potato masher. Stir in lemon juice, salt, and pepper. Add a drizzle of olive oil for creaminess.
  8. Rub each toasted bread slice with the whole garlic clove.
  9. Spoon the mashed bean mixture onto the crostini.
  10. Top with optional garnishes such as red pepper flakes, lemon zest, parsley, or Parmesan. Serve warm or at room temperature.

Notes

  • Make the bean mixture ahead and refrigerate for up to 3 days.
  • Toast bread well to avoid sogginess when assembling.
  • Customize with different herbs or toppings like sun-dried tomatoes or prosciutto.
  • For a smoother spread, blend beans in a food processor.
  • Use gluten-free bread for a gluten-free version.

Nutrition

Find it online: https://thefamilycooking.com/white-bean-crostini-appetizers/