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Whipped Shortbread Cookies

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Whipped Shortbread Cookies are buttery, melt-in-your-mouth treats with a delicate texture and rich flavor. Made with simple ingredients and whipped to airy perfection, these cookies are light, tender, and perfect for holidays or everyday indulgence.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp vanilla extract
  • Pinch of salt
  • Sprinkles or candied cherries (optional, for topping)

Instructions

  1. Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, beat softened butter and powdered sugar together for about 5 minutes, until light and fluffy.
  3. Add vanilla extract and mix until combined.
  4. In another bowl, whisk together flour, cornstarch, and salt.
  5. Gradually add dry ingredients to butter mixture, mixing on low until incorporated.
  6. Whip dough for another 2–3 minutes until soft and airy.
  7. Using a cookie scoop or piping bag, portion dough onto prepared baking sheets.
  8. Top each cookie with sprinkles or candied cherry halves if desired.
  9. Bake for 12–15 minutes, until edges are just barely golden.
  10. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Whip the butter and sugar thoroughly to achieve the signature melt-in-your-mouth texture.
  • Chilling the dough for 15–20 minutes helps cookies hold their shape if your kitchen is warm.
  • Use only butter for best flavor; margarine may affect texture.
  • Dip in melted chocolate or drizzle with icing once cooled for a festive touch.
  • Store in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/whipped-shortbread-cookies/