Whip and Pudding Frosting
This creamy, fluffy frosting is quick and easy to make, perfect for topping cakes, cupcakes, or cookies. With a smooth, velvety texture and a delicious vanilla flavor, it’s ready in just minutes. Whether you need frosting for a special occasion or a simple dessert, this frosting is a must-try!
- Prep Time: 5min
- Cook Time: 5min
- Total Time: 5min
- Yield: Enough for one 9-inch round cake or 12-16 cupcakes
- Category: Frosting, Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package vanilla pudding mix
- 2 tbsp powdered sugar
- ½ cup milk
- 1 tsp vanilla extract
- 8 oz Cool Whip (thawed)
Instructions
- In a mixing bowl, combine vanilla pudding mix, powdered sugar, milk, and vanilla extract.
- Beat the mixture for 2 minutes until it thickens to a pudding-like consistency.
- Gently fold in Cool Whip until the frosting is smooth and fluffy.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
- For a chocolate version, swap vanilla pudding mix with chocolate pudding.
- For fruit-flavored frosting, use a fruit-flavored pudding mix like strawberry or lemon.
- To make the frosting thicker, reduce the milk or add more powdered sugar.
- This frosting can be made ahead of time and stored in the fridge for 2-3 days. Stir before using.
Find it online: https://thefamilycooking.com/whip-and-pudding-frosting/
