Watermelon Salad with Feta & Mint
A refreshing summer salad made with juicy watermelon, salty feta, and fresh mint, lightly dressed with olive oil and lime juice for a perfect balance of sweet, salty, and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 6 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped or torn
- 1/4 small red onion, thinly sliced (optional)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime or lemon juice
- Salt and black pepper, to taste
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Add the crumbled feta cheese and chopped mint leaves.
- If using, add thinly sliced red onion for an extra layer of flavor.
- Drizzle with olive oil and freshly squeezed lime or lemon juice.
- Gently toss to combine, being careful not to crush the watermelon.
- Season lightly with salt and black pepper to taste.
- Serve immediately or chill for 15–20 minutes before serving for extra refreshment.
Notes
- Use cold watermelon for the most refreshing flavor.
- Store components separately if making ahead to avoid sogginess.
- For extra flavor, drizzle with balsamic glaze or add cucumber slices.
- Vegan version: use dairy-free feta or omit cheese and add olives.
- Best enjoyed within a few hours of preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/watermelon-salad-with-feta-mint/
