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Watermelon Beet Salad

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Watermelon Beet Salad is a refreshing and vibrant dish that combines the sweetness of watermelon with the earthy richness of roasted beets. It’s a healthy, flavorful, and visually stunning salad perfect for summer gatherings, BBQs, or as a light lunch.

Ingredients

  1. 2 cups watermelon, cubed
    2 medium-sized beets, roasted and sliced
    1/2 cup feta cheese or goat cheese, crumbled
    1/4 cup fresh mint, chopped
    1/4 cup arugula or mixed greens (optional)
    1/4 cup red onion, thinly sliced (optional)
    For the Dressing:
    2 tablespoons olive oil
    1 tablespoon balsamic vinegar (or lemon juice for a lighter flavor)
    1 teaspoon honey or maple syrup (optional, for sweetness)
    Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

  1. Roast the Beets: Wash and peel the beets. Wrap them in aluminum foil and roast for 40-50 minutes, or until tender. Let them cool, peel, and slice them into rounds or wedges.
  2. Prepare the Ingredients: Cube the watermelon, chop the mint, and slice the red onion (if using).
  3. Assemble the Salad: In a large bowl, combine the watermelon, roasted beet slices, mint, arugula, and red onion. Toss gently.
  4. Make the Dressing: Whisk together olive oil, balsamic vinegar (or lemon juice), honey (if using), salt, and pepper in a small bowl.
  5. Drizzle the Dressing: Pour the dressing over the salad and toss gently to coat.
  6. Top with Cheese: Sprinkle the crumbled feta or goat cheese on top before serving. Serve immediately or refrigerate for up to 1 hour before serving.

Notes

  1. For a vegan version, omit the cheese or substitute with vegan feta or cashew cheese.
  2. Adding nuts like toasted walnuts or pistachios will add a nice crunch.
  3. For a zesty twist, you can add orange segments or zest to the salad.

Nutrition

Find it online: https://thefamilycooking.com/watermelon-beet-salad/