Watermelon Basil Mocktail
The Watermelon Basil Mocktail is a refreshing and herbaceous non-alcoholic drink that blends juicy watermelon with fresh basil and lime for a unique and summery flavor. Perfect for hot days and elegant occasions alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2–3 servings
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups fresh watermelon, cubed and seedless
- 6–8 fresh basil leaves
- 2 tablespoons fresh lime juice
- 1–2 teaspoons honey, agave syrup, or simple syrup (to taste)
- 1 cup sparkling water or still water
- Ice cubes
- Optional garnish: watermelon wedges, basil sprigs, lime wheels
Instructions
- In a blender, puree the watermelon until smooth. Strain through a fine mesh sieve for a smoother texture if desired.
- In a pitcher or glass, gently muddle the basil leaves with lime juice and sweetener to release flavor.
- Add the watermelon juice and stir well to combine.
- Fill serving glasses with ice.
- Pour the watermelon-basil mixture over the ice.
- Top with sparkling water or still water.
- Stir gently and garnish with basil, lime, or watermelon wedge.
- Serve immediately and enjoy cold.
Notes
- Use very ripe watermelon for maximum sweetness and flavor.
- Fresh basil is essential—dried won’t provide the same taste or aroma.
- Prepare the juice base ahead and add sparkling water just before serving to keep it fizzy.
Nutrition
- Serving Size: 1 glass
- Calories: 45
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/watermelon-basil-mocktail/
