Warm Vanilla Milk
Warm Vanilla Milk is a soothing, creamy beverage made with milk, vanilla, and a hint of sweetness. Perfect for winding down before bed or enjoying a quiet morning, this comforting drink offers gentle warmth and relaxation in every sip.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk (dairy or non-dairy such as almond, oat, or soy)
- 1/2 teaspoon vanilla extract or seeds from 1/4 vanilla bean
- 1–2 teaspoons sugar, honey, or maple syrup (to taste)
- Pinch of salt
- Ground cinnamon or nutmeg (optional, for garnish)
Instructions
- Pour the milk into a small saucepan and set over medium-low heat.
- Warm the milk slowly, stirring occasionally, until hot but not boiling.
- Stir in the vanilla extract, sweetener, and a pinch of salt.
- Taste and adjust the sweetness as desired.
- Pour into a mug and sprinkle with cinnamon or nutmeg if using.
- Serve immediately while warm.
Notes
- Use any milk you prefer—almond, oat, soy, or cow’s milk all work well.
- For a frothy version, blend or use a milk frother before serving.
- Add a cinnamon stick or dried lavender for an aromatic twist.
- Reheat gently to avoid scalding the milk.
- Enjoy before bedtime for a relaxing, caffeine-free treat.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 13g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/warm-vanilla-milk/
