Warm Spiced Apple Cider
Warm spiced apple cider is the perfect cozy drink for fall and winter. Made with fresh apple cider, cinnamon, cloves, and orange slices, this aromatic beverage is perfect for chilly nights, holiday gatherings, or a quiet evening by the fire. Enjoy it plain or spiked for a festive touch!
- Prep Time: 5min
- Cook Time: 20min
- Total Time: 30min
- Yield: About 6 cups
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Apple cider
- Cinnamon sticks
- Whole cloves
- Whole allspice
- Star anise (optional)
- Fresh orange slices
- Fresh ginger (optional)
- Brown sugar or honey (optional, for sweetness)
- Nutmeg (optional, for extra warmth)
Instructions
- In a large pot, pour the apple cider and heat over medium heat.
- Add cinnamon sticks, whole cloves, allspice, and star anise (if using).
- Toss in fresh orange slices and ginger for extra depth.
- Stir in brown sugar or honey, if desired.
- Let the cider simmer for 20–30 minutes, stirring occasionally.
- Once fragrant, strain out the spices and fruit.
- Serve warm in mugs, garnished with a cinnamon stick or orange slice.
Notes
- For a spiked version, add bourbon, rum, or whiskey.
- For a richer flavor, let it simmer in a slow cooker on low for 2–3 hours.
- Storage: Refrigerate for up to 4 days or freeze for 3 months.
Find it online: https://thefamilycooking.com/warm-spiced-apple-cider/
