Warm Red Onion Dressing
Warm Red Onion Dressing is a tangy, savory, and slightly sweet dressing made with sautéed red onions, vinegar, and mustard. Best served warm, it’s ideal for hearty salads like spinach or kale and also doubles as a sauce for roasted vegetables or grilled meats.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 13–15 minutes
- Yield: About ¾ cup
- Category: Dressing
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 medium red onion, thinly sliced
- 2 tbsp olive oil (or neutral cooking oil)
- 3 tbsp apple cider vinegar (or red wine vinegar)
- 1 tsp Dijon mustard
- 1–2 tsp honey or maple syrup
- Salt, to taste
- Black pepper, to taste
- Optional: 1 clove garlic (minced), fresh thyme, or crushed red pepper flakes
Instructions
Heat olive oil in a skillet over medium heat.
- Add sliced red onions and sauté until soft and lightly caramelized, about 5–7 minutes.
- Stir in vinegar, Dijon mustard, and honey (or maple syrup).
- Simmer for 1–2 minutes until warmed through and slightly thickened.
- Season with salt and black pepper to taste.
- Serve warm over leafy greens, roasted vegetables, or grilled meats.
Notes
- Drain sauerkraut well if adding to salads alongside this dressing to prevent excess liquid.
- Caramelizing onions longer (up to 20 minutes) will deepen flavor and sweetness.
- Best served fresh and warm, but can be stored and reheated.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/warm-red-onion-dressing/
