Waffle Brunch Board
A Waffle Brunch Board is a customizable, eye-catching spread featuring waffles, sweet and savory toppings, fruits, spreads, and proteins. Perfect for brunch gatherings or holiday mornings, this board encourages creativity and sharing with minimal prep and maximum flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Serves 6–8
- Category: Brunch
- Method: Assembled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Homemade or store-bought waffles
- Mini waffles or Belgian-style waffles
- Gluten-free or flavored waffles (optional)
- Fresh berries: strawberries, blueberries, raspberries
- Sliced bananas or peaches
- Whipped cream
- Maple syrup
- Nutella or chocolate sauce
- Honey
- Mini chocolate chips
- Crushed nuts: almonds, pecans, walnuts
- Powdered sugar
- Scrambled or fried eggs
- Crispy bacon
- Breakfast sausage
- Avocado slices
- Shredded cheese
- Cherry tomatoes
- Hot sauce
- Microgreens or fresh herbs
- Butter
- Cream cheese
- Fruit preserves or jam
- Peanut butter or almond butter
- Lemon curd
Instructions
- Prepare waffles in advance and keep warm in a 200°F oven until ready to serve.
- Cook eggs and breakfast proteins, keeping them warm using warming trays or insulated containers if needed.
- Wash and prep all fruits, slicing larger ones like bananas or peaches for easy serving.
- Arrange waffles in the center of a large board or platter.
- Place sweet and savory toppings in small bowls or piles around the waffles, grouping similar items together.
- Add spreads and extras like butter, cream cheese, and jams in ramekins with small serving spoons.
- Garnish the board with fresh herbs or edible flowers for extra color and appeal.
- Serve immediately and allow guests to build their own waffle combinations.
Notes
- Keep waffles and proteins warm in the oven or warming trays until serving.
- Use small bowls to contain spreads and toppings for easy access and clean presentation.
- Label gluten-free and dairy-free items clearly if accommodating dietary needs.
- Offer both sweet and savory drink options like juice, coffee, or mimosas.
- Scale the board up or down depending on your guest count.
Nutrition
- Serving Size: 1 waffle with assorted toppings
- Calories: 400
- Sugar: 14g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://thefamilycooking.com/waffle-brunch-board/
