Virgin Mojito
The Virgin Mojito is a non-alcoholic version of the classic Cuban cocktail, made with fresh mint, lime juice, a touch of sweetness, and topped with sparkling water. It’s a crisp, cool, and refreshing drink perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 to 2 servings
- Category: Beverages
- Method: Muddled
- Cuisine: Cuban
- Diet: Vegan
Ingredients
- 8–10 fresh mint leaves
- 2 tablespoons fresh lime juice (about 1 lime)
- 1–2 teaspoons sugar, honey, or simple syrup (to taste)
- 1/2 cup sparkling water or club soda
- Ice cubes
- Optional garnish: lime wedges, mint sprigs
Instructions
- In a sturdy glass, add mint leaves, lime juice, and sugar.
- Gently muddle the mint with a muddler or the back of a spoon to release its flavor.
- Fill the glass with ice cubes.
- Top with sparkling water or club soda.
- Stir gently to combine all ingredients.
- Garnish with a lime wedge and a mint sprig.
- Serve immediately while cold and fizzy.
Notes
- Use fresh lime juice for the best flavor.
- Adjust sweetness to your preference or use a sugar substitute.
- Add fruits like berries or cucumber slices for variations.
- Muddle gently to avoid tearing the mint too much, which can make the drink bitter.
Nutrition
- Serving Size: 1 glass (about 1.25 cups)
- Calories: 20
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/virgin-mojito/
