Vineyard Mash Beef Jerky
Vineyard Mash Beef Jerky is a wine-infused twist on classic jerky, featuring lean beef marinated in red wine, garlic, herbs, and a hint of sweetness. It’s tender, savory, and perfect for a gourmet-style snack.
- Prep Time: 20 minutes
- Cook Time: 4–6 hours
- Total Time: 10–18 hours (mostly inactive)
- Yield: 10–12 servings
- Category: Snack
- Method: Dehydrating or Oven Drying
- Cuisine: American
Ingredients
- 2 lbs lean beef (eye of round or top round), thinly sliced against the grain
- 1/2 cup red wine (Cabernet Sauvignon or Merlot)
- 1/4 cup soy sauce
- 2 tbsp balsamic or red wine vinegar
- 2 tbsp brown sugar or honey
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp crushed black pepper
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp dried thyme or rosemary
- Salt to taste (optional, depending on soy sauce)
Instructions
- Place beef in the freezer for 30 minutes to make slicing easier. Then slice against the grain into 1/8 to 1/4 inch strips.
- In a large bowl, mix red wine, soy sauce, vinegar, sugar/honey, garlic, and spices.
- Add beef to marinade and coat well. Cover and refrigerate for at least 6 hours or overnight.
- Remove beef, pat dry with paper towels, and discard marinade.
- Arrange strips in a single layer on dehydrator trays or wire racks over a baking sheet.
- Dehydrate at 160°F (70°C) for 4–6 hours, or until dry and slightly pliable.
- Cool completely before storing in an airtight container.
Notes
- Store in the fridge for up to 3 weeks or freeze for up to 3 months.
- For extra smoky flavor, add 1/2 tsp liquid smoke to the marinade.
- No dehydrator? Use an oven on its lowest setting with the door slightly ajar.
Nutrition
- Serving Size: 1 ounce
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 3g
- Fiber: undefined
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/vineyard-mash-beef-jerky/
