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Vietnamese Summer Rolls with Chicken

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Vietnamese Summer Rolls with Chicken are a healthy and refreshing dish that combines grilled chicken, fresh vegetables, and fragrant herbs wrapped in rice paper. Served with a savory peanut dipping sauce, they are a light meal or snack that is easy to make and full of vibrant flavors.

Ingredients

  1. 1 lb boneless, skinless chicken breast (or thighs)
    1 tablespoon olive oil
    1 teaspoon soy sauce
    1 teaspoon sesame oil
    810 rice paper wrappers
    1 cup cooked vermicelli rice noodles (optional)
    1 cup shredded lettuce or cabbage
    1 cup julienned carrots
    1 cup cucumber, julienned
    1/2 cup fresh cilantro leaves
    1/2 cup fresh mint leaves
    1/4 cup fresh basil leaves
    1/4 cup chopped green onions
    1 tablespoon toasted sesame seeds (optional)
    For the peanut dipping sauce:
    3 tablespoons peanut butter (smooth or chunky)
    2 tablespoons hoisin sauce
    1 tablespoon rice vinegar
    1 teaspoon soy sauce
    1 teaspoon sesame oil
    12 teaspoons warm water (to thin the sauce)
    Crushed peanuts for garnish (optional)

Instructions

For the chicken: Heat olive oil in a skillet over medium heat. Season chicken with soy sauce and sesame oil. Cook for 6-7 minutes on each side until fully cooked and golden brown. Let rest for a few minutes, then slice thinly against the grain.

  1. For the summer rolls: Prepare the rice paper by soaking one wrapper in warm water for 5-10 seconds, until soft. Lay it flat on a damp kitchen towel or cutting board.
  2. Assemble the rolls: Place a small handful of shredded lettuce, julienned carrots, cucumber, and herbs (mint, basil, cilantro) on the bottom third of the rice paper. Add a small handful of noodles and top with a few slices of chicken.
  3. Roll up the summer rolls: Fold in the sides of the rice paper, then carefully roll tightly around the filling to seal it. Repeat the process for the remaining ingredients.
  4. Serve: Arrange the rolls on a platter and sprinkle with sesame seeds (optional). Serve immediately with peanut dipping sauce.
  5. For the peanut dipping sauce: In a small bowl, whisk together peanut butter, hoisin sauce, rice vinegar, soy sauce, sesame oil, and warm water until smooth. Adjust the consistency with additional water if needed. Garnish with crushed peanuts.

Notes

  • For a vegetarian option, omit the chicken and add extra vegetables or tofu.
  • Spicy variations can be made by adding sliced chili peppers or a drizzle of sriracha to the rolls or dipping sauce.
  • If you want to add some sweetness, include sliced mango or pineapple to the rolls.

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