Velveeta Mac and Cheese
Velveeta Mac and Cheese is a creamy, rich, and comforting pasta dish made with smooth, melt-in-your-mouth Velveeta cheese. Quick to prepare and perfect for weeknights, potlucks, or when you’re craving classic comfort food.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb elbow macaroni
- 16 oz Velveeta cheese, cubed
- 1 cup whole milk
- 2 tbsp butter
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- Optional: 1/4 tsp paprika or garlic powder for added flavor
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter.
- Stir in the milk and gradually add the Velveeta cheese cubes.
- Stir constantly until the cheese is fully melted and the sauce is smooth.
- Add salt and black pepper to taste.
- Pour the cheese sauce over the cooked macaroni and stir to coat evenly.
- Serve warm and enjoy immediately.
Notes
- Add cooked bacon, chicken, or ground beef for extra protein.
- Spice it up with jalapeños, hot sauce, or cayenne pepper.
- Stir in cooked vegetables like broccoli or peas for added nutrition.
- Use different pasta shapes for texture variety.
- Reheat with a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://thefamilycooking.com/velveeta-mac-and-cheese/
