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Veggie Lovers’ Stovetop Mac & Cheese

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Veggie Lovers’ Stovetop Mac & Cheese is a creamy, cheesy comfort food favorite packed with nutritious vegetables. This quick stovetop version is perfect for busy weeknights and delivers both flavor and a healthy twist in every bite.

Ingredients

  • 8 oz elbow macaroni or pasta of choice
  • 1 cup broccoli florets
  • 1/2 cup carrots, thinly sliced or shredded
  • 1/2 cup peas (fresh or frozen)
  • 1 red bell pepper, diced
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk (whole or 2% recommended)
  • 2 cups shredded cheddar cheese
  • 1/4 cup Parmesan cheese (optional)
  • Salt and pepper to taste
  • 1/2 tsp paprika or dry mustard (optional)

Instructions

  1. Cook pasta in a large pot of salted boiling water according to package directions. In the last 3 minutes of cooking, add broccoli, carrots, and peas. Drain and set aside.
  2. In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
  3. Gradually whisk in milk, stirring constantly until the mixture thickens, about 4-5 minutes.
  4. Reduce heat to low and stir in cheddar cheese and Parmesan (if using) until melted and smooth.
  5. Season the cheese sauce with salt, pepper, and optional paprika or mustard.
  6. Return the drained pasta and vegetables to the pot. Stir to coat everything evenly with the cheese sauce.
  7. Fold in diced red bell pepper for added crunch and color.
  8. Serve warm, garnished with extra cheese if desired.

Notes

  • Use any vegetables you have on hand—this is a great fridge-cleaner meal.
  • To make ahead, store in the fridge and reheat with a splash of milk.
  • Add cooked chicken, tofu, or beans for added protein.
  • Vegan? Use plant-based milk, butter, and cheese alternatives.
  • Use gluten-free pasta and flour for a gluten-free version.

Nutrition

Find it online: https://thefamilycooking.com/veggie-lovers-stovetop-mac-cheese/