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Vegetarian Breakfast Burritos

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Hearty and flavorful Vegetarian Breakfast Burritos filled with scrambled eggs, sautéed vegetables, cheese, and black beans wrapped in a warm tortilla — perfect for meal prep or an on-the-go breakfast.

Ingredients

  • 4 large flour tortillas
  • 6 large eggs
  • 2 tbsp milk or cream
  • 1 tbsp olive oil or butter
  • 1 cup black beans, drained and rinsed
  • 1 cup bell peppers, chopped
  • 1/2 cup onion, chopped
  • 1 cup spinach or kale (optional)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Salsa or hot sauce, for serving (optional)

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add chopped onions and bell peppers; sauté for 4–5 minutes until softened.
  3. Stir in spinach or kale (if using) and cook until wilted.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour the egg mixture into the skillet and scramble gently until just set.
  6. Add black beans and shredded cheese; stir until the cheese melts and everything is well combined.
  7. Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
  8. Spoon the filling evenly onto each tortilla.
  9. Roll each burrito tightly, tucking in the sides as you go.
  10. Serve immediately with salsa or hot sauce, or wrap for later.

Notes

  • Allow filling to cool slightly before wrapping to prevent soggy tortillas.
  • For a vegan version, use scrambled tofu and vegan cheese.
  • Wrap burritos individually in foil for easy freezing and reheating.
  • Customize with your favorite add-ins like avocado, corn, or potatoes.
  • Best enjoyed warm for a melty, satisfying texture.

Nutrition

Find it online: https://thefamilycooking.com/vegetarian-breakfast-burritos/