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Vegan Fried Chicken

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Crispy, golden, and full of flavor, this Vegan Fried Chicken delivers the ultimate plant-based comfort food experience. Made with tofu, soy curls, seitan, or mushrooms, it’s perfectly seasoned, juicy inside, and crunchy outside—ideal for any fried chicken craving, minus the meat.

Ingredients

  • 16 oz extra-firm tofu, soy curls, seitan, or oyster mushrooms
  • 1 cup unsweetened plant-based milk (soy, almond, or oat)
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tbsp soy sauce or tamari
  • 1 tsp hot sauce (optional)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • Neutral oil (vegetable or canola) for frying

Instructions

  1. If using tofu, press for 20–30 minutes to remove excess moisture and tear into chunks. If using soy curls, soak in warm broth until tender and drain well.
  2. Make vegan buttermilk by combining plant-based milk with vinegar or lemon juice. Let sit for 5 minutes, then add soy sauce and optional hot sauce.
  3. In a separate bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
  4. Dip each piece into the buttermilk, then dredge in the flour mixture. For extra crunch, repeat the dipping process for a double coating.
  5. Heat about 1 inch of oil in a deep skillet or pot to 350°F (175°C).
  6. Fry coated pieces in batches for 3–5 minutes per side, until golden and crispy.
  7. Transfer to a wire rack or paper towels to drain excess oil.
  8. Serve hot with your favorite vegan dipping sauces like ranch, barbecue, or spicy mayo.

Notes

  • Double-dip for an extra crispy coating.
  • Use frozen-thawed tofu for a chewier, chicken-like texture.
  • Air fry at 375°F (190°C) for 15–18 minutes as a lighter alternative.
  • For gluten-free, use tamari and a gluten-free flour blend.
  • Best served fresh, but can be reheated in an oven or air fryer to restore crispiness.

Nutrition

Find it online: https://thefamilycooking.com/vegan-fried-chicken/