Vegan Curry Dressing
Vegan Curry Dressing is a creamy, spiced, and versatile sauce made with curry powder, plant-based yogurt or tahini, lemon juice, and a touch of sweetness. Perfect for salads, bowls, wraps, and roasted veggies, it’s a quick and flavorful way to elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 to 1 cup (4–6 servings)
- Category: Dressing, Sauce
- Method: Whisking
- Cuisine: Fusion
- Diet: Vegan
Ingredients
- 1/2 cup plant-based yogurt or tahini
- 2 tbsp olive oil or avocado oil
- 2 tbsp fresh lemon juice or apple cider vinegar
- 1 tbsp maple syrup or agave nectar
- 2 tsp curry powder
- 1/2 tsp garlic powder (or 1 clove fresh minced garlic)
- 1/4 tsp ground turmeric (optional, for color)
- 1/4 tsp salt
- 2–3 tbsp water (to thin, as needed)
Instructions
In a small bowl or jar, whisk together plant-based yogurt or tahini, lemon juice (or vinegar), and maple syrup until smooth.
- Add curry powder, garlic powder or fresh garlic, turmeric (if using), and salt. Mix well.
- Slowly whisk in the oil until emulsified and creamy.
- Thin with water, one tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasonings to preference.
- Serve immediately or refrigerate until ready to use.
Notes
- Add cayenne pepper or hot sauce for a spicy version.
- Substitute tahini with almond or cashew butter for a nutty twist.
- Blend in fresh herbs like cilantro or parsley for an herby variation.
- Increase lemon juice and add zest for extra tanginess.
- Use cashews or vegan mayo for a creamier, richer consistency.
Nutrition
- Serving Size: 2 tbsp
- Calories: 85
- Sugar: 3g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/vegan-curry-dressing/
