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Vegan Creamy Taco Dressing

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Vegan Creamy Taco Dressing is a zesty, dairy-free, and oil-free sauce made with cashews or tofu, lime juice, and taco-inspired spices. It’s creamy, tangy, and perfect for tacos, burrito bowls, salads, or as a dip.

Ingredients

  1. 1/2 cup raw cashews, soaked 15–20 minutes (or 1 cup silken tofu)
  2. 1/2 cup water or unsweetened plant-based milk (plus more as needed)
  3. 2 tbsp fresh lime juice
  4. 1 tsp apple cider vinegar
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. 1/2 tsp smoked paprika
  8. 1/2 tsp ground cumin
  9. 1 tsp chili powder
  10. 1/2 tsp salt (adjust to taste)
  11. 1 tsp maple syrup or date syrup (optional)
  12. 1–2 tsp hot sauce or sriracha (optional, for heat)

Instructions

If using cashews, soak them in hot water for 15–20 minutes, then drain. Skip if using tofu.

  1. Add cashews or tofu, plant milk or water, lime juice, vinegar, garlic powder, onion powder, paprika, cumin, chili powder, salt, and sweetener (if using) to a blender.
  2. Blend until smooth and creamy, adding more liquid 1 tbsp at a time until desired consistency is reached.
  3. Taste and adjust with more lime for tang, hot sauce for spice, or maple syrup for sweetness.
  4. Chill for 20–30 minutes to allow flavors to meld, or use immediately.

Notes

  • Add fresh cilantro or green onions for extra freshness.
  • Use chipotle powder or adobo sauce for smoky flavor.
  • Replace cashews with white beans for a nut-free, high-fiber option.
  • Swap lime for lemon if that’s what you have on hand.
  • Stir in salsa or tomato paste for a richer color and flavor.

Nutrition

Find it online: https://thefamilycooking.com/vegan-creamy-taco-dressing/