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Vegan Cordon Bleu

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This Vegan Cordon Bleu is a plant-based twist on the classic French-inspired dish, featuring crispy breaded vegan chicken or tofu, smoky vegan , and melty dairy-free cheese. It’s indulgent, elegant, and easy to prepare for a satisfying comfort meal.

Ingredients

  • 2–3 vegan chicken cutlets or firm tofu slices (pressed and patted dry)
  • 2–3 slices vegan mozzarella or Swiss-style cheese
  • 1/3 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup unsweetened plant-based milk
  • 3/4 cup breadcrumbs or panko
  • 1 tbsp Dijon mustard
  • Salt and black pepper, to taste
  • 2–3 tbsp olive oil or vegan butter (for frying)

Instructions

  1. Pat the vegan chicken or tofu slices dry and season with salt and pepper.
  2. Spread a thin layer of Dijon mustard on one side of each piece.
  3. Top with  a slice of vegan cheese.
  4. Place another slice of vegan chicken or tofu on top to form a sandwich.
  5. Prepare three bowls: one with flour, one with plant milk, and one with breadcrumbs.
  6. Dip each sandwich in flour, then milk, then coat evenly with breadcrumbs.
  7. Heat olive oil or vegan butter in a skillet over medium heat.
  8. Fry each piece for 3–4 minutes per side until golden brown and crisp.
  9. Alternatively, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through for an oil-free option.
  10. Serve hot with your favorite vegan sauce or gravy.

Notes

  • Use gluten-free flour and breadcrumbs for a gluten-free version.
  • To make ahead, assemble and refrigerate before cooking.
  • Air fry at 375°F (190°C) for 10–12 minutes for a crispier texture.
  • Reheat leftovers in the oven or air fryer for best results.
  • Pairs well with mashed potatoes, green beans, or salad.

Nutrition

Find it online: https://thefamilycooking.com/vegan-cordon-bleu/