Vegan Chocolate Pudding
Vegan Chocolate Pudding is a rich, dairy-free, and gluten-free dessert made with creamy coconut milk and cocoa powder. This healthy plant-based treat is easy to make, customizable, and perfect for satisfying your chocolate cravings without the guilt. Ready in under 30 minutes with only a few pantry staples, it’s ideal for any occasion.
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 1.5–2 hours
- Yield: 4servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
1 can (14 oz) full-fat coconut milk
2 tablespoons cocoa powder (unsweetened)
1/4 cup maple syrup (or sweetener of choice)
1 teaspoon vanilla extract
2 tablespoons cornstarch (or arrowroot powder)
Pinch of salt
2 tablespoons dairy-free chocolate chips (optional)
Instructions
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In a medium saucepan, whisk together coconut milk, cocoa powder, maple syrup, vanilla, cornstarch, and salt until smooth.
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Place over medium heat and bring to a simmer, whisking constantly. Cook for 5–7 minutes until the mixture thickens.
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Stir in chocolate chips (if using) until fully melted and combined.
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Remove from heat. Divide into serving dishes, cover with plastic wrap (touching the surface to prevent skin), and chill for 1–2 hours.
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Serve with desired toppings like berries, coconut whipped cream, or shaved chocolate.
Notes
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Swap maple syrup with agave, coconut sugar, or stevia to fit your preferences.
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Add a pinch of cinnamon or espresso powder for extra depth.
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For a nutty twist, swirl in 1 tbsp peanut or almond butter.
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Use this pudding as a pie or tart filling once fully chilled.
Find it online: https://thefamilycooking.com/vegan-chocolate-pudding/
