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Vegan Chocolate Ice Cream

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This Vegan Chocolate Ice Cream is a rich, creamy, dairy-free dessert made with coconut milk, cocoa powder, and natural sweeteners. A delicious treat for anyone craving indulgent, plant-based ice cream. Perfect for those following a vegan or gluten-free diet, this ice cream is smooth, rich, and easy to make.

Ingredients

1 can (13.5 oz) full-fat coconut milk

1/2 cup unsweetened cocoa powder

1/2 cup maple syrup or other sweetener (agave, coconut sugar)

1 teaspoon vanilla extract

Pinch of salt

1/2 cup dark chocolate chips or chopped dark chocolate (optional, for extra richness)

1/2 cup water (optional, for adjusting consistency)

Instructions

  • Combine Ingredients: In a medium saucepan, whisk together coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Heat over medium heat, whisking occasionally, until the mixture is smooth and cocoa powder is fully dissolved.

  • Add Chocolate Chips (Optional): Stir in the dark chocolate chips or chopped chocolate until melted and fully incorporated.

  • Cool and Refrigerate: Remove from heat and let it cool to room temperature. Once cooled, refrigerate for 2-3 hours until chilled.

  • Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-30 minutes for a soft-serve consistency).

  • Freeze: For a firmer texture, transfer the ice cream to an airtight container and freeze for 4-6 hours or until set.

  • Serve: Once frozen, scoop the ice cream into bowls or cones, and enjoy!

Notes

  • Adjust the sweetness by reducing or increasing the maple syrup.

  • For a richer flavor, substitute part of the coconut milk with coconut cream.

  • Add toppings like coconut whipped cream, fresh berries, or shaved chocolate for extra flavor.

  • Make it mint chocolate by adding peppermint extract or swirl in peanut butter for a chocolate-peanut butter treat.

Find it online: https://thefamilycooking.com/vegan-chocolate-ice-cream/