Print

Vegan Chinese Pepper

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  1. Vegan Chinese Pepper is a colorful stir-fry featuring bell peppers, onions, garlic, and ginger tossed in a savory soy-based sauce. Quick, flavorful, and plant-based, it’s perfect served with rice or noodles.

Ingredients

  1. 3 bell peppers (red, green, or yellow), sliced
  2. 1 large onion, sliced
  3. 3 garlic cloves, minced
  4. 1 tablespoon fresh ginger, grated
  5. 3 tablespoons soy sauce or tamari
  6. 1 tablespoon rice vinegar
  7. 1/2 cup vegetable broth or water
  8. 1 tablespoon cornstarch
  9. 1 teaspoon sesame oil (optional)
  10. 1/2 teaspoon red pepper flakes or 1 fresh chili, sliced (optional)
  11. 2 scallions, chopped (for garnish)

Instructions

In a small bowl, whisk together soy sauce, rice vinegar, vegetable broth, and cornstarch. Set aside.

  1. Heat a wok or skillet over medium-high heat. Add a splash of water or sesame oil if using.
  2. Stir-fry onions, garlic, and ginger for 1–2 minutes until fragrant.
  3. Add bell peppers and cook for 4–5 minutes, until tender-crisp.
  4. Pour in sauce mixture and stir well, cooking until thickened and vegetables are coated.
  5. Season with red pepper flakes or chili if desired.
  6. Garnish with scallions and serve hot with steamed rice or noodles.

Notes

  • Add tofu, tempeh, or seitan for protein.
  • Include broccoli, mushrooms, or snap peas for extra vegetables.
  • Sweeten with a splash of maple syrup or brown sugar for a sweet-sour flavor.
  • Use Sichuan peppercorns or chili paste for a spicier version.
  • Cook over high heat to keep peppers crisp and prevent sogginess.

Nutrition

Find it online: https://thefamilycooking.com/vegan-chinese-pepper/