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Vegan Broccoli Mac and Cheese

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Vegan Broccoli Mac and Cheese is a creamy, comforting plant-based version of the classic dish made with tender pasta, fresh broccoli, and a rich dairy-free cheese sauce. It’s a wholesome and satisfying meal that’s perfect for weeknight dinners.

Ingredients

  • 8 oz elbow macaroni or pasta of choice
  • 2 cups broccoli florets
  • 3/4 cup raw cashews, soaked
  • 1/4 cup nutritional yeast
  • 1 cup unsweetened plant-based milk
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions in a large pot of salted boiling water.
  2. Add the broccoli florets to the pot during the last 3 minutes of cooking.
  3. Drain the pasta and broccoli together and set aside.
  4. In a blender, combine soaked cashews, nutritional yeast, plant-based milk, garlic, lemon juice, olive oil, onion powder, smoked paprika, salt, and black pepper.
  5. Blend until the sauce is completely smooth and creamy.
  6. Pour the sauce into a saucepan and cook over medium heat, stirring frequently until it thickens slightly.
  7. Add the cooked pasta and broccoli to the saucepan.
  8. Stir until everything is evenly coated with the sauce.
  9. Taste and adjust seasoning if needed.
  10. Serve warm.

Notes

  • Soak cashews for 15–20 minutes in hot water for a smoother sauce.
  • Add sautéed mushrooms or roasted vegetables for extra flavor.
  • Top with toasted breadcrumbs for a crunchy texture.
  • A pinch of chili flakes or hot sauce can add heat.
  • Store leftovers in the refrigerator for up to 4 days and reheat with a splash of plant-based milk to loosen the sauce.

Nutrition

Find it online: https://thefamilycooking.com/vegan-broccoli-mac-and-cheese-2/