Vanilla Cinnamon Milk Tea
Vanilla Cinnamon Milk Tea is a cozy, flavorful drink that blends black tea, warm cinnamon, and sweet vanilla for the perfect balance of spice and creaminess. Enjoy it hot for a soothing experience or iced for a refreshing twist. This homemade milk tea is easy to make and perfect for any time of the day!
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 2servings
- Category: Drinks
- Method: StoveTop
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
- 2 black tea bags (or 2 teaspoons loose-leaf black tea)
- 1 ½ cups water
- 1 cup milk (dairy or non-dairy)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon (or 1 cinnamon stick)
- 1–2 tablespoons sweetener (honey, sugar, or maple syrup)
Instructions
- Boil water and steep the black tea for about 5 minutes. Remove tea bags or strain loose tea.
- Heat the milk: In a small saucepan over low heat, warm the milk without boiling.
- Add flavor: Stir in vanilla extract, cinnamon, and sweetener until well combined.
- Combine: Pour the tea into the milk mixture and stir well.
- Serve: Enjoy hot, or let it cool and serve over ice for an iced version.
Notes
- For a chai-style twist, add cloves, ginger, and cardamom.
- Use decaffeinated black tea or rooibos for a caffeine-free version.
- To make it dairy-free, substitute with oat, almond, or coconut milk.
- Store leftovers in the fridge for up to 2 days and reheat as needed.
Find it online: https://thefamilycooking.com/vanilla-cinnamon-milk-tea/
