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Utica Greens

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Utica Greens is a flavorful Italian-American dish from Utica, New York, featuring sautéed greens like escarole or spinach, combined with garlic, red pepper flakes, and topped with melted cheese. This dish is a perfect blend of spicy, savory, and cheesy flavors, making it an ideal side dish or a light main course. Try this easy, delicious recipe for a comforting, crowd-pleasing meal.

Ingredients

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 4 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (adjust to taste)

  • 1 bunch escarole or spinach, washed and chopped

  • 1/4 cup chicken broth or vegetable broth

  • 1/2 cup Italian bread crumbs

  • 1/2 cup grated Pecorino Romano cheese

  • 1/2 cup mozzarella cheese, shredded

  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3-4 minutes, until softened.

  2. Add the minced garlic and red pepper flakes, and cook for another 1-2 minutes until fragrant.

  3. Add the chopped escarole (or spinach) to the skillet and cook, stirring occasionally, for about 5-7 minutes until the greens have wilted.

  4. Pour in the chicken or vegetable broth and stir to combine. Let it simmer for another 2-3 minutes to reduce the liquid.

  5. Season with salt and pepper to taste.

  6. Transfer the cooked greens mixture into a baking dish and sprinkle the top with Italian bread crumbs, Pecorino Romano cheese, and mozzarella cheese.

  7. Place the dish under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown.

  8. Remove from the oven and serve hot.

Notes

  • Variations: Swap escarole with kale or swiss chard, or use a mix of different cheeses like Gouda or cheddar.

  • Meat Add-ins: For a heartier version, add cooked sausage.

  • Vegan Option: Omit cheese and use dairy-free cheese for a vegan version.

  • Freezing: Freeze cooked greens without cheese. Once thawed, top with cheese and broil.

  • Gluten-Free: Use gluten-free breadcrumbs for a gluten-free version.

Find it online: https://thefamilycooking.com/utica-greens/