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Utica Greens

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Utica Greens is a flavorful, savory dish originating from Utica, New York, that combines spicy, tangy, and cheesy flavors. Traditionally made with escarole, it’s sautéed with garlic, hot peppers, olive oil, and cheese, then baked to golden perfection. Perfect as a side dish or appetizer.

Ingredients

  1. 2 heads of escarole, chopped (about 6 cups)
    2 tablespoons olive oil
    3 cloves garlic, minced
    1/2 cup hot cherry peppers, chopped (seeds removed for less heat, optional)
    1/4 teaspoon red pepper flakes (optional, adjust to your spice preference)
    1/2 cup chicken broth (or vegetable broth for a vegetarian version)
    1/2 cup grated Parmesan cheese
    1/2 cup mozzarella cheese, shredded
    1/4 cup breadcrumbs
    Salt and pepper, to taste

Instructions

Rinse the escarole thoroughly, chop it into bite-sized pieces, and set it aside.

  1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped hot cherry peppers (along with red pepper flakes if using) to the skillet and sauté for 2-3 minutes until fragrant.
  2. Add the chopped escarole to the skillet, stirring to coat in the garlic and pepper mixture. Cook for 5-7 minutes, until it begins to wilt and reduce in volume.
  3. Pour in the chicken broth and cook for another 2-3 minutes, until the liquid has reduced by about half.
  4. Season the escarole with salt and pepper to taste.
  5. Preheat your oven to 375°F (190°C). Transfer the cooked escarole mixture to a baking dish and top with Parmesan, shredded mozzarella, and breadcrumbs.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  7. Remove from the oven, let cool slightly, and garnish with extra grated Parmesan cheese, if desired.

Notes

  • For a heartier version, add cooked pancetta or Italian sausage.
  • You can substitute escarole with kale, spinach, or Swiss chard for different textures and flavors.
  • Use a blend of cheeses like provolone or fontina for a more complex flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition

Find it online: https://thefamilycooking.com/utica-greens-2/