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Unstuffed Cabbage Rolls

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A hearty, one-pot version of classic cabbage rolls made simple—Unstuffed Cabbage Rolls combine savory beef, rice, cabbage, and a tangy tomato sauce without the fuss of rolling. Perfect for weeknight comfort food.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 small head green cabbage, chopped
  • 2 cups cooked white rice
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 tsp sugar (optional, to balance acidity)

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat. Sauté onion and garlic until softened and fragrant.
  2. Add ground beef and cook until browned. Drain excess fat.
  3. Stir in chopped cabbage and cook 5–7 minutes until it begins to wilt.
  4. Add cooked rice, crushed tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, pepper, and sugar if using. Stir well.
  5. Cover and simmer on low for 25–30 minutes, stirring occasionally, until cabbage is tender and flavors meld.
  6. Taste and adjust seasoning before serving.

Notes

  • Use pre-cooked rice for best results—uncooked rice will absorb too much liquid.
  • Green cabbage is traditional, but savoy or Napa cabbage also work.
  • Add extra vegetables like bell peppers, zucchini, or carrots for more nutrition.
  • This dish freezes well—store without rice for best texture and add freshly cooked rice when reheating.
  • Sprinkle with cheese before serving for a cheesy variation.

Nutrition

Find it online: https://thefamilycooking.com/unstuffed-cabbage-rolls-2/