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Twice Baked Potatoes

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Twice Baked Potatoes are a delicious, creamy, and crispy comfort food, perfect for any occasion. Made with russet potatoes,, cheese, and sour cream, these twice-baked beauties are baked to perfection and then filled with a savory, cheesy mixture for a satisfying meal or side dish.

Ingredients

4 large russet potatoes

1/2 cup sour cream

1/4 cup milk

3 tablespoons butter

1 1/2 cups shredded cheddar cheese

Salt and pepper to taste

Chives or green onions for garnish (optional)

Instructions

  • Preheat your oven to 400°F (200°C).

  • Scrub the potatoes clean and pierce each potato a few times with a fork. Bake directly on the oven rack for 45 minutes or until soft.

  • Let the potatoes cool for a few minutes, then slice them in half and scoop out the insides, leaving a small border.

  • Mash the scooped potato with sour cream, milk, butter, salt, and pepper until smooth.

  • Stir in 1 cup of shredded cheddar cheese and, reserving some cheese for topping.

  • Spoon the mashed mixture back into the skins and top with remaining cheese.

  • Bake the stuffed potatoes at 350°F (175°C) for 15-20 minutes or until cheese melts.

  • Garnish with chopped chives or green onions if desired

Notes

  • You can make these potatoes ahead of time and store them in the fridge for a quick reheat later.

  • To make them spicier, add diced jalapeños to the mashed filling.

  • Feel free to experiment with other toppings such as sautéed mushrooms, onions, or even shredded chicken.

Find it online: https://thefamilycooking.com/twice-baked-potatoes/