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Tuscan Mac and Cheese

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Tuscan Mac and Cheese is a creamy, elevated twist on the classic dish, featuring sun-dried tomatoes, spinach, garlic, and Italian cheeses for a Mediterranean-inspired flavor that’s comforting and elegant.

Ingredients

  • 12 oz elbow macaroni or pasta of choice
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup freshly grated Parmesan cheese
  • 4 oz cream cheese (optional, for extra creaminess)
  • 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
  • 2 cups fresh spinach, chopped
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Optional: 1/4 tsp crushed red pepper flakes

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
  3. Stir in flour to create a roux and cook for 1–2 minutes, stirring constantly.
  4. Gradually whisk in milk and heavy cream until smooth. Simmer until slightly thickened.
  5. Add mozzarella, Parmesan, and cream cheese (if using), stirring until melted and smooth.
  6. Stir in Italian seasoning, salt, pepper, and red pepper flakes (if using).
  7. Add sun-dried tomatoes and spinach; cook until spinach is wilted.
  8. Fold in cooked pasta until fully coated with sauce.
  9. Serve immediately, or transfer to a baking dish and broil for 2–3 minutes for a golden top.

Notes

  • Use freshly grated cheese to avoid grainy sauce.
  • Add cooked chicken, pancetta, or shrimp for extra protein.
  • Substitute frozen spinach (thawed and drained) if fresh is unavailable.
  • Make it baked by topping with breadcrumbs and baking at 375°F for 15–20 minutes.
  • Use pasta like penne, shells, or cavatappi for a different texture.

Nutrition

Find it online: https://thefamilycooking.com/tuscan-mac-and-cheese/