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Turkey Taco Skillet

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Turkey Taco Skillet is a one-pan meal that combines lean ground turkey, vibrant vegetables, and zesty taco seasoning in a savory, quick-to-make dish. It’s a perfect choice for a healthy, satisfying weeknight dinner with minimal cleanup. Ready in less than 30 minutes, this taco skillet can be served over rice, in tortillas, or topped with your favorite taco toppings.

Ingredients

1 lb (450g) ground turkey

1 tablespoon olive oil

1/2 onion, chopped

1 bell pepper, diced

1 zucchini, diced

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, drained

1 packet taco seasoning (or homemade seasoning)

1/2 cup chicken broth or water

Salt and pepper, to taste

1/2 cup shredded cheddar cheese (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: sour cream, avocado, salsa, shredded lettuce

Instructions

  • Cook the Turkey: Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spatula, until browned and fully cooked, about 6-7 minutes.

  • Add the Vegetables: Add the chopped onion, bell pepper, and zucchini to the skillet with the turkey. Cook for an additional 3-4 minutes until the vegetables are tender.

  • Season: Stir in the taco seasoning, black beans, diced tomatoes, and chicken broth (or water). Stir to combine and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to reduce slightly. Season with salt and pepper to taste.

  • Add Cheese (optional): Sprinkle the shredded cheddar cheese over the mixture, if using. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.

  • Serve: Garnish with fresh cilantro and serve with lime wedges. You can serve the skillet as is or over rice, in tortillas, or with your favorite taco toppings like avocado, salsa, or sour cream.

Notes

  • Vegetarian version: Swap the ground turkey for extra beans, tofu, or tempeh for a plant-based version.

  • Spicy: Add diced jalapeños or a pinch of red pepper flakes to the skillet for some heat.

  • Low-carb: Serve the taco skillet over cauliflower rice or in lettuce wraps instead of tortillas.

  • Extra veggies: Add corn, spinach, or even sweet potatoes for additional flavor and nutrients.

Find it online: https://thefamilycooking.com/turkey-taco-skillet/