Turkey Spinach Pinwheels
Turkey Spinach Pinwheels are a simple, healthy, and delicious solution for easy lunches, snacks, or appetizers. Packed with lean protein, fresh greens, and creamy goodness, these quick no-cook roll-ups are perfect for meal prepping or party hosting — always a crowd-pleaser!
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 4servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
4 large flour tortillas or spinach wraps
8 slices deli turkey breast
1 cup fresh baby spinach leaves
1/2 cup cream cheese, softened
1 tablespoon Dijon mustard (optional)
Salt and pepper, to taste
Instructions
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Prepare the Spread: In a small bowl, mix the cream cheese with Dijon mustard (if using), and season with salt and pepper.
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Assemble the Tortillas: Lay the tortillas flat. Spread an even layer of the cream cheese mixture over each one.
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Add Layers: Place 2 slices of turkey on each tortilla and top with a handful of spinach.
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Roll Them Up: Tightly roll up each tortilla, pressing gently to hold everything together.
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Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
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Slice and Serve: Unwrap and slice each roll into 1-inch pinwheels. Serve chilled or at room temperature.
Notes
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Spread Options: Swap cream cheese with hummus, ranch dressing, or Greek yogurt for different flavor profiles.
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Meal Prep Tip: Assemble the pinwheels up to a day in advance for quick grab-and-go meals.
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Presentation Tip: Secure slices with toothpicks for serving at parties.
Find it online: https://thefamilycooking.com/turkey-spinach-pinwheels/
